Pasta products - Italy

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]

• Series: California Studies in Food and Culture #26
• Author: Zanini De Vita, Oretta
• Binding: Hardcover
• Page Count: 400
• Publish Date: October 15 2009
• ISBN10: 0520255224
• Language: English