Pastry - Italy
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
