Peter Dimario

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.

Gelatin is back and exploding on the culinary scene. According to two-time

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• Author: Dimario, Peter
• Binding: Hardcover
• Page Count: 184
• Publish Date: October 08 2024
• ISBN10: 1523525525
• Language: English