Pierre Thiam
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
$35.00 Read moreSenegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the… [more below]
- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1891105558
- Language: English
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
$28.00 Add to cartExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 0593578023
- Language: English
