PUB200910,DISC:REG, Librairie Larousse,Hardcover,Clarkson Potter Publishers,Cooking,Reference,Methods,Gourmet,Cookery,Cooking / Wine

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr… [more below]

• Author: Librairie Larousse
• Binding: Hardcover
• Page Count: 1216
• Publish Date: October 13 2009
• ISBN10: 0307464911
• Language: English