PUB201310,DISC:REG, Bee Wilson,Paperback,Basic Books,Cooking,History,Essays & Narratives,Social Science,Customs & Traditions,Cooking - History,Cooking / Wine

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies – from the fork to the microwave and beyond – have fundamentally shaped how and what we eat.

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• Author: Wilson, Bee
• Binding: Paperback
• Page Count: 352
• Publish Date: October 08 2013
• ISBN10: 0465056970
• Language: English