PUB201703,DISC:REG, Melissa Clark,Hardcover,Clarkson Potter Publishers,Cooking,Courses & Dishes,Regional & Ethnic,American,Methods,Quick & Easy,Dinners and dining,Cooking,Cooking / Wine

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef

“Everything I want for my dinner–dishes which are familiar but

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• Author: Clark, Melissa
• Binding: Hardcover
• Page Count: 400
• Publish Date: March 07 2017
• ISBN10: 0553448234
• Language: English