PUB201912,DISC:REG, Natalie Wong,Paperback,Callisto,Cooking,Courses & Dishes,Confectionery,Cakes,Methods,Baking,Baking,Cooking,Cooking / Wine

A comprehensive beginner’s guide to making macarons

Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitche

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• Author: Wong, Natalie
• Binding: Paperback
• Page Count: 154
• Publish Date: December 10 2019
• ISBN10: 1646111397
• Language: English