PUB202106,DISC:REG, Disbrow Talley,Hardcover,Cider Mill Press,Cooking,Pet Food,Pets,Dogs,Training & Showing,Specific Ingredients,Natural Foods,Recipes,Dogs - Food,Cooking / Wine

Jessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind.

This all-new updated and revised edition of The Organic Do

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• Author: Disbrow Talley
• Binding: Hardcover
• Page Count: 288
• Publish Date: June 15 2021
• ISBN10: 1646431391
• Language: English