PUB202201,DISC:REG, Karyn Lynn Newman,Hardcover,Countryman Press,Cooking,Courses & Dishes,Bread,Methods,Baking,Technology & Engineering,Food Science,Sourdough bread,Cooking / Wine
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Sourdough by Science: Understanding Bread Making for Successful Baking
$35.00 Add to cartThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bow… [more below]
- Author: Newman, Karyn Lynn
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 25 2022
- ISBN10: 1682687007
- Language: English
