PUB202208,DISC:REG, Matt Siegel,Paperback,Ecco Press,Cooking,History,Essays & Narratives,Social Science,Agriculture & Food,Cooking / Wine

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love

Is Italian olive oil really Italian, or are we dipping our bread in lamp oil

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• Author: Siegel, Matt
• Binding: Paperback
• Page Count: 288
• Publish Date: August 16 2022
• ISBN10: 0062973207
• Language: English