PUB202211,DISC:REG, Irina Georgescu,Hardcover,Quadrille Publishing,Cooking,Regional & Ethnic,European,Methods,Baking,Courses & Dishes,Desserts,Cooking / Wine

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK

“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s

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• Author: Georgescu, Irina
• Binding: Hardcover
• Page Count: 272
• Publish Date: November 22 2022
• ISBN10: 1784885444
• Language: English