PUB202310,DISC:REG, Jeremy Lee,Hardcover,Fourth Estate,Cooking,Essays & Narratives,Individual Chefs & Restaurants,Comfort Food,Cooking / Wine,Topical/Gift

WINNER OF A FORTNUM’S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDR? SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER

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• Author: Lee, Jeremy
• Binding: Hardcover
• Page Count: 416
• Publish Date: October 03 2023
• ISBN10: 0008156204
• Language: English