PUB202311,DISC:REG, Luis Robles,Hardcover,Ultimate,Cider Mill Press,Cooking,Specific Ingredients,Meat,Poultry,Methods,Raw Food,Cooking / Wine

Unpack the full culinary potential of meat with Butchery.

Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more.

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• Series: Ultimate
• Author: Robles, Luis
• Binding: Hardcover
• Page Count: 432
• Publish Date: November 07 2023
• ISBN10: 1646434099
• Language: English