PUB202409,DISC:REG, Bertrand Larcher,Paperback,English,Robert Rose,Cooking,Regional & Cultural,French

  • Mastering Authentic Crepes and Galettes

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    Authentic recipes and instruction from the founder of France’s Atelier de la Cr?pe.

    Cr?pes and Galettes are a French food speciality enjoyed around the world. Originally a “peasant” food, because th

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    • Author: Larcher, Bertrand
    • Binding: Paperback
    • Page Count: 144
    • Publish Date: September 01 2024
    • ISBN10: 0778807207
    • Language: English
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