PUB202410,DISC:REG, Anthony Tassinello,Hardcover,English,Callisto,Cooking,Courses & Dishes,Pizza,Methods,Special Appliances,Comfort Food

Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California’s famed Chez Panisse restaurant.

“I have always had a passion fo

… [more below]

• Author: Tassinello, Anthony
• Binding: Hardcover
• Page Count: 256
• Publish Date: October 08 2024
• ISBN10: 9798886509830
• Language: English