Rachel Pardoe,English,DK Publishing (Dorling Kindersley),Cooking,Courses & Dishes,Bread,Methods,Baking,Comfort Food

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.

While it’s part science and part craft, baking sourdough is actually

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• Author: Pardoe, Rachel
• Binding: Hardcover
• Page Count: 240
• Publish Date: March 31 2026
• ISBN10: 059396764X
• Language: English