Reichl
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
$19.00 Add to cartAuthor of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
“Expansive and funny.” —Entertainment Weekly Ruth Reichl, wo- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 352
- Publish Date: March 28 2006
- ISBN10: 0143036610
- Language: English
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
$36.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-… [more below]- Author: Reichl, Ruth
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2015
- ISBN10: 140006998X
- Language: English
