Restaurants - United States - History

America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the reque

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• Author: Monahan, Sherry
• Binding: Hardcover
• Page Count: 248
• Publish Date: October 03 2023
• ISBN10: 1493072641
• Language: English