Restaurants
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1,000 Foods to Eat Before You Die: A Food Lover’s Life List
$27.95 Read moreThe ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwat
- Author: Sheraton, Mimi
- Binding: Paperback
- Page Count: 1008
- Publish Date: January 13 2015
- ISBN10: 0761141685
- Language: English
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A History of Howard Johnson’s: How a Massachusetts Soda Fountain Became an American Icon
$21.99 Add to cartLearn more about the “Father of the Franchise Industry” in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.
Howard Johnson created an orange-roofed emp
- Series: American Palate
- Author: Sammarco, Anthony Mitchell
- Binding: Paperback
- Page Count: 160
- Publish Date: August 13 2013
- ISBN10: 1609494288
- Language: English
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Delivering the Digital Restaurant: The Path to Digital Maturity
$19.95 Add to cartThe duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now h
- Author: Orsbourn, Carl
- Binding: Paperback
- Page Count: 192
- Publish Date: March 13 2023
- ISBN10: 9798987666814
- Language: English
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What’s Cooking at Moody’s Diner
$12.95 Add to cartHere is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost nee… [more below]
- Author: Genthner, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 01 2003
- ISBN10: 0892726318
- Language: English
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East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$32.99 Add to cartThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda … [more below]
- Author: Jung, Carolyn
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 10 2019
- ISBN10: 1773270664
- Language: English
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Palm Tree Destinations
$60.00 Add to cart– The world’s most beautiful palm tree travel destinations
– Dream away at idyllic spots filled with magnificent palm trees
– Plan your ultimate palm tree vacation with the destinations from this book
–
- Author: Sherman, Skye
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 03 2023
- ISBN10: 9401495092
- Language: English
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Somewhere Between Bitter and Sweet
$17.99 Read moreI’m Not Your Perfect Mexican Daughter meets Emergency Contact in this stunning Pura Belpr? Honor Book about first love, familial expectations, the power of food, and finding where you belong.
Penelop- Author: Kemp, Laekan Zea
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 06 2021
- ISBN10: 0316460273
- Language: English
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Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit with Tasting Notes from Japan’s Leading Whisky Blogger
$19.99 Read more**Winner Gourmand World Cookbook Award 2019**
“In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan’s la- Author: Ashcraft, Brian
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 29 2018
- ISBN10: 4805314095
- Language: English
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L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
$50.00 Add to cartL.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A.’s
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 10 2023
- ISBN10: 1595801138
- Language: English
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Lonely Planet Eat France
$17.99 Read moreFor everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering t
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: June 14 2022
- ISBN10: 1838695176
- Language: English
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Po’boy
$22.95 Add to cartPo’Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans’s streetcar indust
- Series: Louisiana True
- Author: Bischoff, Burke
- Binding: Paperback
- Page Count: 120
- Publish Date: July 26, 2023
- ISBN10: 0807180475
- Language: English
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Counter Intelligence: Where to Eat in the Real Los Angeles
$28.00 Add to cart“Gold changed American food writing.”–Time
The only food critic to win the Pulitzer Prize for criticism, Jonathan Gold pioneered a humanist’s approach to reviewing restaurants: COUNTER INTELLIGENCE c- Author: Gold, Jonathan
- Binding: Paperback
- Page Count: 432
- Publish Date: December 01 2000
- ISBN10: 0312267231
- Language: English
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Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture
$40.00 Add to cartWinner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best
- Author: Goulding, Matt
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 15 2016
- ISBN10: 0062394134
- Language: English
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Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture
$37.50 Add to cart2016 Travel Book of the Year by the Society of American Travel Writers
Finalist for the 2016 IACP Awards: Literary Food Writing
Named one of the Financial Times’ “Best Books of 2016”
An innovative new ta
- Author: Goulding, Matt
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 27 2015
- ISBN10: 0062394037
- Language: English
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The Negro Travelers’ Green Book: 1954 Facsimile Edition
$19.99 Add to cartIn the segregated US of the mid-twentieth century, African-American travelers could have a hard time finding towns where they were legally allowed to stay at night and hotels, restaurants, and service
- Author: Green, Victor H.
- Binding: Hardcover
- Page Count: 90
- Publish Date: January 30 2019
- ISBN10: 1684117070
- Language: English
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Copycat Cooking with Six Sisters’ Stuff: 100+ Popular Restaurant Meals You Can Make at Home
$21.99 Add to cartThe popular Six Sisters’ Stuff bloggers come to the rescue with a new collection of more than 100 easy-to-make recipes of popular restaurant dishes and takeout favorites for busy families. Make meal p… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 208
- Publish Date: September 04 2018
- ISBN10: 1629724432
- Language: English
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Lonely Planet’s Best Places to Eat in Every Country
$29.99 Read moreFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 1838690476
- Language: English
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The Fiesta Burger Murder: A Culinary Cozy Mystery
$14.99 Add to cartA burger, a body, and a Boston detective… murder has never been this complicated.
Boston Homicide Detective, Christie Watson, wants nothing less than to bury her head in the sand in her hometown, Sle
- Series: A Burger Bar Mystery #1
- Author: Point, Rosie A.
- Binding: Paperback
- Page Count: 236
- Publish Date: March 06 2022
- ISBN10: 199896244X
- Language: English
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Twisted Creek
$8.99 Add to cart“Twisted Creek will weave its way around the reader’s heart. Compelling and beautifully written, it is exactly the kind of heart wrenching, emotional story one has come to expect from Jodi Thomas.”–#… [more below]
- Author: Thomas, Jodi
- Binding: Mass Market Paperbound
- Page Count: 304
- Publish Date: April 01 2008
- ISBN10: 0425220818
- Language: English
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No Parm No Foul
$12.99 Add to cart“Foodies and mystery lovers will come for the red herrings and stay for the cheese.”– Kirkus Reviews
The second book in a delicious culinary cozy series–the muensters have arrived in Balsam Dell in t
- Series: Grilled Cheese Mysteries #2
- Author: Reilly, Linda
- Binding: Mass Market Paperbound
- Page Count: 336
- Publish Date: July 26 2022
- ISBN10: 1728238358
- Language: English
