Rice & Grains
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The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
$29.99 Read moreThe Miller’s Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, … [more below]
- Author: Zimmerman, Emma
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2022
- ISBN10: 1743797109
- Language: English
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Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
$16.95 Read moreMochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters… [more below]
- Author: Becker, Kaori
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1635862949
- Language: English
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Recipes from the Old Mill: Backing with Whole Grains
$15.95 Read moreSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive t… [more below]
- Author: Myers, Sarah
- Binding: Paperback
- Page Count: 252
- Publish Date: November 01 1995
- ISBN10: 1561481769
- Language: English
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Bob’s Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes
$24.95 Add to cartAt Bob’s Red Mill, we know that you can’t rush quality. That’s why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone
- Author: Saulsbury, Camilla V.
- Binding: Paperback
- Page Count: 336
- Publish Date: January 12 2015
- ISBN10: 077880500X
- Language: English
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The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks
$22.95 Add to cartLearn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.
Ge- Author: Choi, Seung-Ju
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 08 2024
- ISBN10: 164604715X
- Language: English
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The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
$25.99 Add to cartNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This be- Author: Yazzie, Alana
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 1577154673
- Language: English
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Onigiri
$19.99 Add to cartJapanese rice balls made easy!
When a snack stands the test of time, you know it’s good! Onigiri–balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more–are- Author: Watanabe, Ai
- Binding: Hardcover
- Page Count: 96
- Publish Date: May 10, 2022
- ISBN10: 1974727270
- Language: English
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The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
$17.99 Add to cartWant to make easy, healthy Chinese food? Go for a wok.
In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to cre
- Author: Ferrara, Charmaine
- Binding: Paperback
- Page Count: 192
- Publish Date: May 23 2017
- ISBN10: 1623158982
- Language: English
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Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]
$35.00 Add to cartFrom chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
NAMED ONE OF THE BEST CO- Author: Ricker, Andy
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 21 2019
- ISBN10: 1607747758
- Language: English
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The Story of Rice
$22.95 Add to cartRice is the staple food for more than half of the world’s population, but it is often taken for granted and regarded as a common cereal crop. As a rice-eater and a botanist, the author delves deep int… [more below]
- Author: Zhang, Xiaorong
- Binding: Paperback
- Page Count: 286
- Publish Date: June 21 2022
- ISBN10: 1977253709
- Language: English
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Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99 Read more114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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The Einkorn Cookbook: Discover the World’s Purest and Most Ancient Form of Wheat: Delicious Flavor – Nutrient-Rich – Easy to Digest – Non-Hy
$27.99 Add to cartIf you haven’t heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the a
- Author: Mallon, Shanna
- Binding: Paperback
- Page Count: 176
- Publish Date: December 01 2014
- ISBN10: 1592336426
- Language: English
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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
$19.99 Add to cartThis invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivatin… [more below]
- Author: Pitzer, Sara
- Binding: Paperback
- Page Count: 168
- Publish Date: August 05 2009
- ISBN10: 160342153X
- Language: English
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Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
$17.99 Add to cartNo gluten? No dairy? No problem. Baking is delicious again.
Sensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your doo
- Author: Fahrenkrug, Danielle
- Binding: Paperback
- Page Count: 176
- Publish Date: December 17 2019
- ISBN10: 1641529121
- Language: English
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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
$35.00 Add to cartA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.
Every cook struggles over making side dishes, from choosing what- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 05 2019
- ISBN10: 1945256990
- Language: English
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Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00 Add to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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Bibimbap: And Other Asian-Inspired Rice & Noodle Bowl Recipes
$24.99 Read moreA collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied,- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 31, 2023
- ISBN10: 1788795555
- Language: English
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Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
$40.00 Add to cartIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 01 2007
- ISBN10: 1580087590
- Language: English
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Mother Grains: Recipes for the Grain Revolution
$40.00 Add to cartAs the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected che
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 20 2021
- ISBN10: 1324003561
- Language: English
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Build-A-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
$19.99 Add to cartBuild-a-Bowl is a fun and healthy way to put good food on the table Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such a… [more below]
- Author: Sizemore, Nicki
- Binding: Paperback
- Page Count: 192
- Publish Date: October 02 2018
- ISBN10: 1612129900
- Language: English
![Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/231265-250x376.jpg)
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/142078-250x309.jpg)
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/132177-250x282.jpg)
