Richard Bertinet
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Dough: Show the Dough Who’s Boss
$24.99 Add to cartNew edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough.
“Richard is a master of his craft – ultra user-friendly, it might even change the way y- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 24 2026
- ISBN10: 1804193577
- Language: English
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
$24.99 Add to cartHelping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the C… [more below]
- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 02 2025
- ISBN10: 1804193194
- Language: English
