Richard M. Bacon

First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through … [more below]

• Author: Bacon, Richard M.
• Binding: Paperback
• Page Count: 64
• Publish Date: April 01 2005
• ISBN10: 0911469257
• Language: English