Risotto

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]

• Author: Vetri, Marc
• Binding: Hardcover
• Page Count: 272
• Publish Date: March 17 2015
• ISBN10: 1607746077
• Language: English