Rodolphe Landemaine

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics,

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• Author: Landemaine, Rodolphe
• Binding: Hardcover
• Page Count: 288
• Publish Date: November 17 2020
• ISBN10: 0062887130
• Language: English