Rosa Jackson

To eat–and cook–like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vi

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• Author: Jackson, Rosa
• Binding: Hardcover
• Page Count: 384
• Publish Date: April 09 2024
• ISBN10: 1324021160
• Language: English