Ruth Reichl
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
$19.00 Add to cartAuthor of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
“Expansive and funny.” —Entertainment Weekly Ruth Reichl, wo- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 352
- Publish Date: March 28 2006
- ISBN10: 0143036610
- Language: English
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The Paris Novel
$19.00 Add to cartNEW YORK TIMES BESTSELLER – A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris–from the bestselling author of Save Me the Plums and Delicious!
“- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 304
- Publish Date: April 22 2025
- ISBN10: 0812986377
- Language: English
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Comfort Me with Apples: More Adventures at the Table
$20.00 Add to cartNEW YORK TIMES BESTSELLER – In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 336
- Publish Date: May 25 2010
- ISBN10: 0812981626
- Language: English
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Tender at the Bone: Growing Up at the Table
$22.00 Read moreNEW YORK TIMES BESTSELLER – The debut memoir from the renowned author of Save Me the Plums, about the people who”steered her on the path to fulfill her destiny as one of the world’s leading food write… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 320
- Publish Date: May 25 2010
- ISBN10: 0812981111
- Language: English
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
$36.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-… [more below]- Author: Reichl, Ruth
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2015
- ISBN10: 140006998X
- Language: English
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Delicious!
$20.00 Add to cartNEW YORK TIMES BESTSELLER – “Reichl’s compulsively readable novel is a treat for anyone who loves a warm, character-packed tale–a delectable mix of flavor, fantasy, and emotional comfort food.”–O: T… [more below]
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 416
- Publish Date: May 12 2015
- ISBN10: 0812982029
- Language: English
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The Paris Novel
$31.00 Read moreA dazzling, heartfelt adventure through the food, art, and fashion scenes of 1980s Paris–from the New York Times bestselling author of Save Me the Plums and Delicious!
“An enchanting and irresistible- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 384
- Publish Date: April 23 2024
- ISBN10: 0593862074
- Language: English
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Save Me the Plums: My Gourmet Memoir
$19.00 Add to cartNEW YORK TIMES BESTSELLER – “A delicious insider account of the gritty, glamorous world of food culture.”–Vanity Fair
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailbl… [more below]- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 304
- Publish Date: May 05 2020
- ISBN10: 081298238X
- Language: English
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The Paris Novel
$29.00 Add to cartA dazzling, heartfelt adventure through the food, art, and fashion scenes of 1980s Paris–from the New York Times bestselling author of Save Me the Plums and Delicious!
“An enchanting and irresistible- Author: Reichl, Ruth
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 23, 2024
- ISBN10: 0812996305
- Language: English
