Salt
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Salt: A World History
$19.00 Add to cart“Kurlansky finds the world in a grain of salt.” – New York Times Book Review
An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 496
- Publish Date: January 28 2003
- ISBN10: 0142001619
- Language: English
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Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
$34.95 Read more“[The] recipe book that will make all your other recipe books taste better.”–The Telegraph
“A paean to the transformative effects of natural salts.”—The Observer
Understanding how to use salt can ma
- Author: Strawbridge, James
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 13 2023
- ISBN10: 1915294037
- Language: English
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The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block
$19.99 Add to cartFormer Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.
The Complete Book of Salt Block Cooking is your ultimate guide to using you
- Author: Childs, Ryan
- Binding: Paperback
- Page Count: 178
- Publish Date: April 12 2016
- ISBN10: 1943451184
- Language: English
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
$45.00 Read moreJames Beard Award Finalist
“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent f- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25, 2022
- ISBN10: 1579659446
- Language: English
