Salting of food

James Beard Award Finalist

“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW

“Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent f

• Author: Duguid, Naomi
• Binding: Hardcover
• Page Count: 400
• Publish Date: October 25, 2022
• ISBN10: 1579659446
• Language: English