Sauces
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By: Boyd, Ashley
Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals
$19.95HardcoverRead more“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”–Publishers Weekly
Epicurious Most Exci- Author: Boyd, Ashley
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 05 2024
- ISBN10: 1797218956
- Language: English
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By: Bay, Allan
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99PaperbackRead moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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By: Fennimore, Mamie
Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudit’s (Small Bites Cookbook, Recipes for Guests, Entert
$18.95PaperbackAdd to cartFrom classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Dress up every meal – or snack – with some extra flavo
- Series: Art of Entertaining
- Author: Fennimore, Mamie
- Binding: Paperback
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 1604337664
- Language: English
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
$21.00HardcoverAdd to cartA collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason–a gr- Author: Schneider, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 14 2015
- ISBN10: 1607746859
- Language: English
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
$30.00HardcoverRead moreMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal–from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 0593579941
- Language: English


![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-43990-250x308.jpeg)