Savor the South Cookbooks
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Pie: A Savor the South Cookbook
$16.00 Add to cartSara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies. A… [more below]
- Series: Savor the South Cookbooks
- Author: Foster, Sara
- Binding: Paperback
- Page Count: 168
- Publish Date: February 01 2023
- ISBN10: 1469674378
- Language: English
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Beans and Field Peas: a Savor the South cookbook
$19.00 Add to cartRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. In… [more below]
- Series: Savor the South Cookbooks
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 136
- Publish Date: February 01 2023
- ISBN10: 1469674408
- Language: English
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Gumbo: a Savor the South cookbook
$19.00 Add to cartRecalling childhood visits to her grandmother’s house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes–for gumbos, jambalayas, and those little somethin… [more below]
- Series: Savor the South Cookbooks
- Author: Curry, Dale
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677563
- Language: English
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Southern Holidays: a Savor the South cookbook
$16.00 Add to cartDebbie Moose’s Southern Holidays is a cook’s celebration of the richly diverse holiday traditions of today’s South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have a… [more below]
- Series: Savor the South Cookbooks
- Author: Moose, Debbie
- Binding: Paperback
- Page Count: 128
- Publish Date: February 01 2023
- ISBN10: 146967436X
- Language: English
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Crabs and Oysters: a Savor the South cookbook
$16.00 Add to cartCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian… [more below]
- Series: Savor the South Cookbooks
- Author: Smith, Bill
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677598
- Language: English
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Rice: a Savor the South cookbook
$16.00 Add to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 120
- Publish Date: August 01 2023
- ISBN10: 146967761X
- Language: English
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Shrimp: A Savor the South Cookbook
$20.00 Add to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
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Bourbon: a Savor the South cookbook
$16.00 Add to cartDid you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores… [more below]
- Series: Savor the South Cookbooks
- Author: Purvis, Kathleen
- Binding: Paperback
- Page Count: 112
- Publish Date: August 01 2023
- ISBN10: 1469677520
- Language: English
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Rice: A Savor the South Cookbook
$21.00 Add to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 01 2021
- ISBN10: 1469660245
- Language: English
