Singaporean
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A Tiger in the Kitchen: A Memoir of Food and Family
$21.99PaperbackAdd to cart“Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about–an exploration of family history an… [more below]
- Author: Tan, Cheryl Lu-Lien
- Binding: Paperback
- Page Count: 304
- Publish Date: February 08 2011
- ISBN10: 1401341284
- Language: English
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By: Tan, Terry
Singapore Cooking: Fabulous Recipes from Asia’s Food Capital
$15.99PaperbackAdd to cart“New York may be the city that never sleeps, but Singapore’s the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore’s probably the be… [more below]
- Author: Tan, Terry
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2022
- ISBN10: 0804854505
- Language: English


