Soul Food
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A Taste of Hong Kong: 70 Essential Recipes from Asia’s World City
$35.00 Add to cartThis sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.
Bo- Author: Chang, Davina
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 3791391852
- Language: English
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$14.98 Add to cartInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece’s Ka- Author: Vantrece, Deborah
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 0789346036
- Language: English
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Southern Roots: Recipes and Stories from Mama Dip’s Daughter
$29.99 Add to cartFor nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants–it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mi
- Author: Council, Anita Spring
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 17 2026
- ISBN10: 1324111321
- Language: English
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Recipes from the American South
$54.95 Add to cartA home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
‘Our cuisine, with its grits and black-ey
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 15 2025
- ISBN10: 1837290873
- Language: English
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Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
$32.00 Add to cartThe New York Times bestselling author of The Way Home returns with over 100 fabulous recipes–delicious updates of her favorite childhood meals.
From Kardea Brown: Growing up in a household with a sing
- Author: Brown, Kardea
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 11 2025
- ISBN10: 0063425572
- Language: English
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Harlem Brew Soul: A Beer-Infused Soul Food Cookbook
$24.99 Read moreExperience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.
Through her over twenty years of brew- Author: Beatty, Celeste
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1631068512
- Language: English
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LaBelle Cuisine: Recipes to Sing about
$35.00 Add to cartPatti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recip… [more below]
- Author: LaBelle, Patti
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 06 2021
- ISBN10: 1982179082
- Language: English
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Vegan Soulicious: Plant-Based Island Cooking
$35.00 Add to cartCharlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want to r- Author: Rookwood, Charlise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1419775707
- Language: English
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Who’s Your Mama, Are You Catholic, and Can You Make a Roux?
$48.00 Add to cartMarcelle Bienvenu’s highly anticipated new release of her timeless classic, Who’s Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete wi
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 29 2024
- ISBN10: 9798989403448
- Language: English
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours
$26.95 Read moreDelicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world–from the host o… [more below]
- Author: Wells, Jernard A.
- Binding: Paperback
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 1637741502
- Language: English
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Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00 Add to cartIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo
- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English
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Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours
$23.99 Read moreDelicious Vegan Dishes to Feed Your Body + Soul
Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that are as delicious as they are nutr- Author: Corcran, Emani
- Binding: Paperback
- Page Count: 168
- Publish Date: March 14 2023
- ISBN10: 1645677559
- Language: English
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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics
$27.00 Read more“Rosie is my go-to when it comes to recipes.”
Rosie Mayes, author of I Heart Soul Food, and creator of I Hear
–Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up- Series: Rosie Mayes Soul Food Cookbooks
- Author: Mayes, Rosie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 04 2022
- ISBN10: 1632174235
- Language: English
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
$29.95 Add to cartAcclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map.
Much more than a restaur- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2014
- ISBN10: 1452122342
- Language: English
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Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
$30.00 Add to cart“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri… [more below]
- Author: Sutherland, Justin
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 20 2022
- ISBN10: 0760375321
- Language: English
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Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$22.95 Read moreThe delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis
Feed someone a delicious meal, and you’ve satisfied a moment’s hunger. Show someone
- Author: Appetite for Change
- Binding: Paperback
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 1517909813
- Language: English
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Tastemaker: Cooking with Spice, Style & Soul
$29.99 Add to cartEnjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic … [more below]
- Author: Louie, Scot
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 03 2024
- ISBN10: 9798886741469
- Language: English
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Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen
$26.99 Add to cartFresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dish… [more below]
- Author: Wilson, Melba
- Binding: Paperback
- Page Count: 256
- Publish Date: September 21 2021
- ISBN10: 1476795304
- Language: English
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Navajo Corn Recipes: Diné Binaadą́ą́’ Ch’iyáán
$16.95 Add to cartThis illustrated book includes 20 authentic traditional Navajo corn recipes. It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced an
- Author: Michaelis, Bernhard
- Binding: Paperback
- Page Count: 44
- Publish Date: October 20 2018
- ISBN10: 0977755487
- Language: English
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A Taste of Heritage: The New African American Cuisine
$25.99 Add to cartChef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall’s personal recipes, the book also inc… [more below]
- Author: Tipton-Martin, Toni
- Binding: Paperback
- Page Count: 352
- Publish Date: October 18 2002
- ISBN10: 0764567101
- Language: English
