Sourdough bread
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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The Bread Pet
$9.99 Add to cartCora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution — and fast! This whimsical STEM story of family, creativity and com… [more below]
- Author: Depalma, Kate
- Binding: Paperback
- Page Count: 32
- Publish Date: August 21 2020
- ISBN10: 1646860659
- Language: English
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Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family
$24.99 Read moreWith this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.
*2022 Internationa- Author: Syanova, Natalya
- Binding: Paperback
- Page Count: 160
- Publish Date: November 23 2021
- ISBN10: 0760371474
- Language: English
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The Homestead Sourdough Cookbook: – Helpful Tips to Create the Best Sourdough Starter – Easy Techniques for Successful Artisan Breads – Over 100 Simpl
$19.99 Add to cartEnjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, … [more below]
- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 0736984402
- Language: English
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Sourdough by Science: Understanding Bread Making for Successful Baking
$35.00 Add to cartThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bow… [more below]
- Author: Newman, Karyn Lynn
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 25 2022
- ISBN10: 1682687007
- Language: English
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
$29.99 Add to cartAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell
“Master the art of sourdough with Vanessa and you will learn how t- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 4, 2018
- ISBN10: 1909487937
- Language: English
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
$23.99 Add to cartAll Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This al- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: February 15, 2022
- ISBN10: 1645674843
- Language: English
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – NEW YORK TIMES BESTSELLER – A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp… [more below]
- Author: Leo, Maurizio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 08 2022
- ISBN10: 0593138414
- Language: English
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
$22.99 Add to cart55 Creative Recipes for Your Daily Dose of Sourdough
Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, cracke- Author: Dela Cruz, Hannah
- Binding: Paperback
- Page Count: 176
- Publish Date: December 15 2020
- ISBN10: 1645672026
- Language: English
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Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
$23.99 Add to cartThe easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!
Begin your sourdough journey with the bestselling beginner’s book on sourdough baking—over 150,000 copies sol- Author: Raffa, Emilie
- Binding: Paperback
- Page Count: 208
- Publish Date: October 24 2017
- ISBN10: 1624144292
- Language: English
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
$27.99 Add to cartBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 16, 2020
- ISBN10: 1631598708
- Language: English
