Sous vide (Cookery)

A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America’s most respected chef, explains wh

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• Series: Thomas Keller Library
• Author: Keller, Thomas
• Binding: Hardcover
• Page Count: 304
• Publish Date: November 17 2008
• ISBN10: 1579653510
• Language: English