Sous vide (Cookery)
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By: Keller, Thomas
Under Pressure: Cooking Sous Vide
$75.00HardcoverAdd to cartA revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America’s most respected chef, explains wh- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 17 2008
- ISBN10: 1579653510
- Language: English

