Sous-vide cooking
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Sous Vide: Better Home Cooking: A Cookbook
$35.00 Read moreJust as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for re… [more below]
- Author: Acheson, Hugh
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2019
- ISBN10: 1984822284
- Language: English
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How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
$19.95 Read morePerfection–in the bag
The technique is called sous vide– it’s how a lot of th
Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water?- Author: Shumski, Daniel
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2021
- ISBN10: 1523512334
- Language: English
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World
$26.99 Add to cartSous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Or- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 232
- Publish Date: September 25 2018
- ISBN10: 1945256494
- Language: English
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
$35.00 Add to cartA beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku–the f- Author: Fetterman, Lisa Q.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01, 2016
- ISBN10: 0399578064
- Language: English
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