Southeast Asian
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Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap
$35.00 Add to cartFor lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.
Welcome to Korean Home Cooking, where the food isn’t complicated but there is an- Author: Jung, Jina
- Binding: Hardcover
- Page Count: 220
- Publish Date: September 26 2023
- ISBN10: 1922616923
- Language: English
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We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs
$24.99 Add to cart**1st Place Winner of the 2023 “BEST IN THE WORLD” Gourmand Cookbook Award for Plurinational Recipe Books**
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 24 2023
- ISBN10: 0804854661
- Language: English
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I Am a Filipino: And This Is How We Cook
$40.00 Add to cart2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar,- Author: Ponseca, Nicole
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1579657672
- Language: English
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
$35.00 Add to cartThis edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, i- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1250750733
- Language: English
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Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make
$35.00 Add to cartNew to cooking? Don’t worry about it! You can cook Korean like a pro.
If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minima- Author: Huh, Aaron
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 20 2022
- ISBN10: 0744063523
- Language: English
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Filipinx: Heritage Recipes from the Diaspora
$40.00 Add to cartIn her debut cookbook Filipinx, acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.
Filipinx offers 100 dee- Author: Dimayuga, Angela
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 02, 2021
- ISBN10: 1419750380
- Language: English
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
$32.50 Add to cartIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the… [more below]
- Author: Gaw, Frankie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 25 2022
- ISBN10: 1984860763
- Language: English
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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
$22.99 Add to cartThe Gold Standard for Authentic Thai Cuisine
In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for to- Author: Tila, Jet
- Binding: Paperback
- Page Count: 216
- Publish Date: January 25 2022
- ISBN10: 1645673669
- Language: English
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-27617-250x322.jpeg)
![First Generation: Recipes from My Taiwanese-American Home [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-2916-250x315.jpeg)
