Southern Living
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My Southern Journey: True Stories from the Heart of the South
$17.99 Add to cartA NEW YORK TIMES BESTSELLER
From the celebrated bestselling author of All Over but the Shoutin’ and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on- Author: Bragg, Rick
- Binding: Paperback
- Page Count: 264
- Publish Date: May 15 2018
- ISBN10: 0848757467
- Language: English
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The Southern Pie Book
$22.95 Read moreAll-new, seasonal pie recipes from Jan Moon’s kitchen fill this cookbook with comfort and beauty. Readers won’t be able to wait to start baking pies with flavor combinations that will surprise and tar… [more below]
- Series: Southern Living (Paperback Oxmoor)
- Author: Moon, Jan
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2013
- ISBN10: 0848739639
- Language: English
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United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
$30.00 Read moreThere are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there’s flavor United Tastes of Texas is your geographical guide to Texas cuisine based on five dist… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2016
- ISBN10: 0848745809
- Language: English
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United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
$32.00 Add to cartFrom the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi’s alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcount… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 20 2018
- ISBN10: 0848755855
- Language: English
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Texas BBQ: Platefuls of Legendary Lone Star Flavor
$19.99 Add to cartExperience flavor as big as the Lone Star State itself
Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 192
- Publish Date: April 11 2017
- ISBN10: 0848753364
- Language: English
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Soul: A Chef’s Culinary Evolution in 150 Recipes
$35.00 Add to cartAmazon’s Best Cookbooks of 2018
Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 Ja- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 22 2018
- ISBN10: 0848754417
- Language: English
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Southern Living a Southern Gentleman’s Kitchen: Adventures in Cooking, Eating, and Living in the New South
$35.00 Read moreToday, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Mo… [more below]
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 28 2015
- ISBN10: 0848743679
- Language: English
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The Southern Living Party Cookbook: A Modern Guide to Gathering
$35.00 Read moreThis new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up. In t… [more below]
- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 20 2018
- ISBN10: 0848756657
- Language: English
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The Grumpy Gardener: An A to Z Guide from the Galaxy’s Most Irritable Green Thumb
$25.99 Read moreDefinitive gardening advice – along with a story or two – for the novice or expert from one of the nation’s most-trusted, and Grumpy, sources.
Gardeners from across the country have turned to Souther- Author: Bender, Steve
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24 2017
- ISBN10: 0848753135
- Language: English
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My Southern Journey: True Stories from the Heart of the South
$27.99 Read moreA NEW YORK TIMES BESTSELLER
From the celebrated bestselling author of All Over but the Shoutin’ and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on l- Author: Bragg, Rick
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 15 2015
- ISBN10: 848746392
- Language: English
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Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
$29.99 Read moreThe Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern… [more below]
- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 368
- Publish Date: April 07 2015
- ISBN10: 0848744802
- Language: English
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The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
$30.00 Read moreIn The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecu… [more below]
- Author: Moore, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: April 25 2017
- ISBN10: 084875185X
- Language: English
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
$30.00 Add to cartIt is usually the first question you ask after receiving an invitation to a gathering or event: “What can I bring?” Now you’ll have the answer Based on the popular monthly feature “What Can I Bring?”
- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2017
- ISBN10: 0848754387
- Language: English
