Street Food
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The Pickled City: The Story of New York Pickles
$26.95HardcoverAdd to cartAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into the
- Author: Van Ravestein, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 179723837X
- Language: English
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By: Knight, Jeremiah
Diplomat in the Kitchen
$45.00HardcoverAdd to cartWith over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradi
- Author: Knight, Jeremiah
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 11 2025
- ISBN10: 9798218518363
- Language: English
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By: Kie, Laure
Delicious Japanese Street Eats: 60 Soulful Street Food Recipies – Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and Many
$24.99HardcoverAdd to cart60 easy recipes for crave-worthy Japanese street foods–to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes–from steaming bowls of rame- Author: Kie, Laure
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 11 2025
- ISBN10: 4805319933
- Language: English
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By: Myint, Arnold
Family Thai: Bringing the Flavors of Thailand Home
$40.00HardcoverAdd to cartThe James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a… [more below]
- Author: Myint, Arnold
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 141977638X
- Language: English
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La Enchilada Completa (En Ingl?s Y Espa?ol) / The Whole Enchilada (in English and Spanish) – Bilingual Book
$18.95PaperbackAdd to cartRecetas mexicanas llenas de historia y tradici?n!
Acompa?a a la Chef Glenda a descubrir las delicias de la cocina mexicana! Este libro biling?e que abarca desde aperitivos hasta platos fuertes, post
- Author: Galv?n-Garc?a, Glenda
- Binding: Paperback
- Page Count: 88
- Publish Date: October 01 2024
- ISBN10: 6073917457
- Language: Spanish
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By: Reedy, Allyson
The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself
$35.00HardcoverAdd to cartA compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at ho… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 11 2025
- ISBN10: 0847829782
- Language: English
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By: Olvera, Enrique
Sunny Days, Taco Nights
$39.95PaperbackAdd to cartAcclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos
Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his glob
- Author: Olvera, Enrique
- Binding: Paperback
- Page Count: 224
- Publish Date: June 03 2025
- ISBN10: 1838669884
- Language: English







