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Stuart Brioza

  • State Bird Provisions: A CookbookQuick View
    By: Brioza, Stuart

    State Bird Provisions: A Cookbook

     $40.00
    Hardcover
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    Finalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category

    The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st

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    • Author: Brioza, Stuart
    • Binding: Hardcover
    • Page Count: 368
    • Publish Date: October 24 2017
    • ISBN10: 1607748444
    • Language: English
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