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The Supper of the Lamb: A Culinary Reflection
$20.00PaperbackAdd to cartFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper… [more below]
- Series: Modern Library Food
- Author: Capon, Robert Farrar
- Binding: Paperback
- Page Count: 320
- Publish Date: July 02 2002
- ISBN10: 0375760563
- Language: English

