Taste
Showing all 6 resultsSorted by popularity
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By: Tandoh, Ruby
Eat Up!: Food, Appetite and Eating What You Want
$16.00PaperbackRead moreIn this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food–from a great selection of re… [more below]
- Author: Tandoh, Ruby
- Binding: Paperback
- Page Count: 272
- Publish Date: July 12 2022
- ISBN10: 0593466810
- Language: English
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By: Caprioli, Claire
Tasting (Learn About: The Five Senses)
$6.99PaperbackRead moreHow do we experience the world? Let’s learn all about the five senses!
The sense of taste is one of our five senses. And it is amazing! Among many other things, it makes us enjoy food and recognize man
- Series: Learn about
- Author: Caprioli, Claire
- Binding: Paperback
- Page Count: 32
- Publish Date: September 05 2023
- ISBN10: 1338898213
- Language: English
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By: Shepherd, Gordon
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$29.95HardcoverAdd to cartLeading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the “human brain flavor system,” laying the foundations for a new scientific field: neurogastronomy. Challenging t
- Author: Shepherd, Gordon
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 02 2011
- ISBN10: 0231159102
- Language: English
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By: Arielle Johnson
Flavorama: A Guide to Unlocking the Art and Science of Flavor
$40.00HardcoverAdd to cartAn irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with m
- Author: Johnson, Arielle
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2024
- ISBN10: 0358093139
- Language: English
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By: Nik Sharma
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$35.00HardcoverRead moreGo beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientis… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 27 2020
- ISBN10: 1452182698
- Language: English
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By: Clark, Bonnie
Taste Your Words
$18.99HardcoverAdd to cartTeach kids about the power of words and the importance of kindness with this charming picture book that cleverly illustrates why we should think before we speak.
Amera’s having a bad day. Her best frie… [more below]- Author: Clark, Bonnie
- Binding: Hardcover
- Page Count: 32
- Publish Date: April 07 2020
- ISBN10: 1546015175
- Language: English



