Ten Speed Press
Showing 261–280 of 1000 resultsSorted by popularity
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By: Camille Fourmont
La Buvette: Recipes and Wine Notes from Paris
$24.99HardcoverAdd to cartThe owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
“Camil- Author: Fourmont, Camille
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 07 2020
- ISBN10: 1984856693
- Language: English
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By: Davis, Elizabeth
Heart and Hands, Fifth Edition [2019]: A Midwife’s Guide to Pregnancy and Birth
$35.00PaperbackAdd to cartA fully revised and updated 2019 edition of the classic guide to birth assisting for midwives and parents-to-be, from an internationally renowned expert and certified midwife
“The wisdom of this work- Author: Davis, Elizabeth
- Binding: Paperback
- Page Count: 320
- Publish Date: June 19 2012
- ISBN10: 1607742438
- Language: English
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By: Field, Carol
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00HardcoverAdd to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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By: Katharine Brooks
What Color Is Your Parachute? for College: Pave Your Path from Major to Meaningful Work
$16.99PaperbackAdd to cartAn indispensable guide for college students, adapted from the world’s most popular and bestselling career book, What Color Is Your Parachute?
What Color Is Your Parachute? for College is the only guid- Author: Brooks, Katharine
- Binding: Paperback
- Page Count: 272
- Publish Date: April 06 2021
- ISBN10: 1984857568
- Language: English
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By: Smith, Arlin
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99HardcoverAdd to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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By: Seabrook, Jane
Furry Logic: A Guide to Life’s Little Challenges
$9.99HardcoverAdd to cartThe adorable and high-profile Furry Logic series celebrates its 10th anniversary with a menagerie of illustrated animals and hilarious sayings about life, love, and everything in between.
No one unde… [more below]- Author: Seabrook, Jane
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 11 2014
- ISBN10: 1607747162
- Language: English
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By: Hoffman, Maggie
The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit
$22.00HardcoverRead moreA collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The O- Author: Hoffman, Maggie
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 06 2018
- ISBN10: 0399580042
- Language: English
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By: Madison, Deborah
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00HardcoverAdd to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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By: Ori Menashe
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00HardcoverAdd to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
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By: Emily Nathan
Coastlines: At the Water’s Edge
$35.00HardcoverRead moreA wanderlust-inspiring photography collection of the world’s most stunning waterways and coastlines from the premier online curator of travel photography, Tiny Atlas Quarterly.
From tropical beaches i- Author: Nathan, Emily
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1984858343
- Language: English
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By: Hoff, Emily
Scenic Science of the National Parks: An Explorer’s Guide to Wildlife, Geology, and Botany
$24.99PaperbackAdd to cartExplore the fascinating science behind the national parks in this charming illustrated guide.
The national parks are some of the most beloved, visited, and biodiverse places on Earth. They’re also sc- Author: Hoff, Emily
- Binding: Paperback
- Page Count: 352
- Publish Date: March 31 2020
- ISBN10: 1984856308
- Language: English
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By: Reinhart, Peter
Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00HardcoverAdd to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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By: Schatz, Kate
Rad Women Worldwide: Artists and Athletes, Pirates and Punks, and Other Revolutionaries Who Shaped History
$15.99HardcoverAdd to cartEducational and inspirational, this gift-worthy New York Times bestseller from the authors of Rad American Women A-Z, is a bold, illustrated collection of 40 biographical profiles showcasing extraord
- Series: Rad Women
- Author: Schatz, Kate
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 27 2016
- ISBN10: 0399578862
- Language: English
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By: Rebecca Katz
Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
$26.00HardcoverAdd to cartFrom bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.
Soup has a unique ability to nourish and heal the body. In Clean Soups,… [more below]- Author: Katz, Rebecca
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 06 2016
- ISBN10: 0399578250
- Language: English
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By: Miglore, Kristen
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
$35.00HardcoverAdd to cartIn this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar ge… [more below]
- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 04 2018
- ISBN10: 1524758981
- Language: English
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By: Ptak, Claire
The Violet Bakery Cookbook
$35.00HardcoverAdd to cartA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati… [more below]
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2015
- ISBN10: 1607746719
- Language: English
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By: Jew, Brandon
Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
$40.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
… [more below]- Author: Jew, Brandon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 09 2021
- ISBN10: 1984856502
- Language: English
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By: Bartels, Brian
The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
$19.99HardcoverRead moreFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for mak- Author: Bartels, Brian
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 28 2017
- ISBN10: 160774998X
- Language: English
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The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
$22.00HardcoverAdd to cartEqual parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.
Hygge (loosely- Author: Gíslason, Gunnar Karl
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 14 2017
- ISBN10: 0399579931
- Language: English
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By: Paz, Eilon
Stompbox: 100 Pedals of the World’s Greatest Guitarists
$50.00HardcoverAdd to cartA deluxe photographic celebration of the unsung hero of guitar music–the effects pedal–featuring interviews with 100 musicians including Peter Frampton, Joe Perry, Jack White, and Courtney Barnett. … [more below]
- Author: Paz, Eilon
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 21 2021
- ISBN10: 1984860607
- Language: English


![Heart and Hands, Fifth Edition [2019]: A Midwife's Guide to Pregnancy and Birth](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/135232-250x319.jpg)





![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/141665-250x348.jpg)

![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/142078-250x309.jpg)

![Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/142962-250x301.jpg)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/143957-250x302.jpg)

![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/147386-250x310.jpg)

