Todd Richards
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Soul: A Chef’s Culinary Evolution in 150 Recipes
$35.00 Add to cartAmazon’s Best Cookbooks of 2018
Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 Ja- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 22 2018
- ISBN10: 0848754417
- Language: English
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
$35.00 Add to cartChef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migr
- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 20, 2024
- ISBN10: 0358612675
- Language: English
