Toni Tipton-Martin
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A Taste of Heritage: The New African American Cuisine
$25.99 Add to cartChef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall’s personal recipes, the book also inc… [more below]
- Author: Tipton-Martin, Toni
- Binding: Paperback
- Page Count: 352
- Publish Date: October 18 2002
- ISBN10: 0764567101
- Language: English
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The Jemima Code: Two Centuries of African American Cookbooks
$45.00 Add to cartWinner, James Beard Foundation Book Award, 2016
Art of Eating Prize, 2015
BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of Africa
- Author: Tipton-Martin, Toni
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 20 2015
- ISBN10: 0292745486
- Language: English
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
$35.00 Add to cart“A celebration of African American cuisine right now, in all of its abundance and variety.”–Tejal Rao, The New York Times
JAMES BEARD AWARD WINNER – IACP AWARD WINNER – IACP BOOK OF THE YEAR – TONI T- Author: Tipton-Martin, Toni
- Binding: Hardcover
- Page Count: 320
- Publish Date: 5-Nov-19
- ISBN10: 1524761737
- Language: English
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
$30.00 Add to cartDiscover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning … [more below]
- Author: Tipton-Martin, Toni
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14, 2023
- ISBN10: 0593233824
- Language: English
