Turkish
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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
$35.00 Add to cartThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich cu- Author: Paraschiv-Poirson, Ecaterina
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 03 2026
- ISBN10: 1923239775
- Language: English
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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Istanbul: Delicious Recipes from the Heart of the City
$40.00 Read moreWith over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.
Influenced by its geographical position and the
- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837835071
- Language: English
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Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean
$40.00 Add to cartMediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers.
A colorful, sensory journey through the coastal region, this book is a celebration of one- Author: Miari, Anastasia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 05 2025
- ISBN10: 1837833559
- Language: English
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Dinner Tonight: Simple Meals Full of Mediterranean Flavor
$35.00 Add to cartSerious flavor, simple recipes, answering the eternal question of “What’s for dinner?” Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.
Serious flavor, simple recipes- Author: Berg, Meliz
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1623716896
- Language: English
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Sebze: Vegetarian Recipes from My Turkish Kitchen
$40.00 Add to cartShortlisted for the 2024 Gourmand World Cookbook Awards.
“An absolute feast of Turkish home cooking” – Diana Henry “I absolutely love getting lost in this book. Wonderful recipe after wonderful recip- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 09 2024
- ISBN10: 1784886483
- Language: English
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
$35.00 Add to cartIn her first cookbook, social media star and baker Bet?l Tun? of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Bet?l Tun?’s love affair with dough beg- Author: Tunç, Betül
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 1984862227
- Language: English
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Oklava: Recipes from a Turkish-Cypriot Kitchen
$35.00 Add to cartWith influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Ki… [more below]
- Author: Kiazim, Selim
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2018
- ISBN10: 1566560284
- Language: English
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The Essential Middle Eastern Cookbook: Classic Recipes Made Easy
$16.99 Add to cartLearn the basics of Middle Eastern cooking with 100 simple, authentic recipes
Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava-Middle Eastern cuisine is famous for its v
- Author: Anderson, Michelle
- Binding: Paperback
- Page Count: 174
- Publish Date: May 19 2020
- ISBN10: 1646116380
- Language: English
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The Sultan’s Kitchen: A Turkish Cookbook [Over 150 Recipes]
$21.95 Add to cart“Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection.”–Boston Globe
Contemporary Turkish cuisine rang- Author: Ozan, Ozcan
- Binding: Paperback
- Page Count: 160
- Publish Date: May 01 2001
- ISBN10: 962593944X
- Language: English
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The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
$35.00 Read more“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of g
- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 0754835154
- Language: English
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The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
$16.99 Add to cartFrom Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist-so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any
- Author: Crawford, Brandi
- Binding: Paperback
- Page Count: 182
- Publish Date: August 14 2018
- ISBN10: 1641520493
- Language: English
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The Turkish Cookbook
$54.95 Add to cartThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef’s Table
Vibrant, b
- Author: Dagdeviren, Musa
- Binding: Hardcover
- Page Count: 512
- Publish Date: April 01 2019
- ISBN10: 0714878154
- Language: English
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
$35.00 Add to cartFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land,
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 04, 2021
- ISBN10: 132400665X
- Language: English
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Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts
$35.00 Add to cartMeliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.
Sunshine flavors ever- Author: Berg, Meliz
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 04 2023
- ISBN10: 1623717868
- Language: English
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Bottom of the Pot: Persian Recipes and Stories
$40.00 Add to cartWinner of the IACP 2019 First Book Award presented by The Julia Child Foundation
“Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother- Author: Deravian, Naz
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 18 2018
- ISBN10: 1250134412
- Language: English
![Smoke and Seasoned Bread: Recipes from Tu]rkiye](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/04/img-2084-300x392.jpeg)
![The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/199464-250x312.jpg)
