Vegan
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Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook
$35.00HardcoverAdd to cartVegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making yo… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 26 2017
- ISBN10: 0738218995
- Language: English
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The Vegan Cookbook for Athletes: 101 Recipes and 3 Meal Plans to Build Endurance and Strength
$16.99PaperbackAdd to cartIncrease performance with 101 plant-based meals for athletes
Being an athlete means always striving for ways to get the most out of your body, and eating vegan is a great way to build endurance and st
- Author: Campbell, Anne-Marie
- Binding: Paperback
- Page Count: 226
- Publish Date: July 14, 2020
- ISBN10: 1647390184
- Language: English
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By: Amanda Bankert
Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book
$35.00HardcoverRead more“100 dessert recipes from a surreptitiously vegan bakery in Paris”–
- Author: Bankert, Amanda
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 22, 2023
- ISBN10: 059353865X
- Language: English
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By: Sheil Shukla
Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50HardcoverAdd to cartIndia is home to a vibrant tapestry of culinary traditions–and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking
- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 02, 2022
- ISBN10: 1615198539
- Language: English
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By: Matt Frazier
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts – And the Rest of Your Life
$24.95PaperbackAdd to cartA fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating wh
- Author: Frazier, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: May 16, 2017
- ISBN10: 1615192662
- Language: English
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By: Taste of Home
Taste of Home Easy Everyday Vegetarian Cookbook: 297 Fresh, Delicious Meat-Less Recipes for Everyday Meals
$19.99PaperbackAdd to cartWhether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you’re sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the … [more below]
- Series: Taste of Home Vegetarian
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: December 26 2023
- ISBN10: 1621459802
- Language: English
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By: Mark Bittman
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
$40.00HardcoverAdd to cartThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessib- Series: How to Cook Everything #3
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 832
- Publish Date: November 07, 2017
- ISBN10: 1118455649
- Language: English
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By: Vais, Michaela
Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food)
$34.99HardcoverAdd to cartThe Vegan Plant-Based Cookbook You’ll Love
“Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you’ll turn to time and again.” —Dee Dine, creator of the Green S
- Author: Vais, Michaela
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 10, 2023
- ISBN10: 1684811406
- Language: English
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By: Lukas Volger
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers – Plus Toppings, Sides, Buns, and More
$21.95HardcoverAdd to cartGoodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!
In th
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06, 2023
- ISBN10: 1615199845
- Language: English
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By: Terry, Bryant
Vegetable Kingdom: The Abundant World of Vegan Recipes
$30.00HardcoverAdd to cartNAACP IMAGE AWARD WINNER – “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”–Angela Y. Davis, d… [more below]
- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11, 2020
- ISBN10: 0399581049
- Language: English
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By: Jane Esselstyn
Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook
$32.00PaperbackAdd to cartThe original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle–with 125 recipes.
The Esselstyn family is- Author: Esselstyn, Jane
- Binding: Paperback
- Page Count: 320
- Publish Date: August 23, 2022
- ISBN10: 0593328914
- Language: English
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By: Samantha Shorkey
The Vegan Bodybuilder’s Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding
$19.99PaperbackAdd to cartPlant power for vegan bodybuilders-the essential cookbook
When it comes to gaining muscle, protein is king in the nutrient world, but you don’t have to be a carnivore to get “swole.” Plants contain the
- Author: Shorkey, Samantha
- Binding: Paperback
- Page Count: 216
- Publish Date: February 18, 2020
- ISBN10: 1646111052
- Language: English
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By: Jeeca Uy
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
$22.99PaperbackRead moreMake Incredible Vegan Versions of Your Favorite Asian Meals
If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram acc- Author: Uy, Jeeca
- Binding: Paperback
- Page Count: 168
- Publish Date: August 31 2021
- ISBN10: 1645672808
- Language: English











