Vegan
Showing 41–60 of 1000 resultsSorted by popularity
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By: Landau, Rich
The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
$26.95HardcoverAdd to cartAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking–and imbibing–for
- Author: Landau, Rich
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 9798893030143
- Language: English
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By: Soto, Alexa
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
$35.00HardcoverAdd to cartWith Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore,… [more below]
- Author: Soto, Alexa
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 0316495107
- Language: English
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The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
$30.00HardcoverAdd to cartWith an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need to… [more below]
- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 18 2024
- ISBN10: 0744099102
- Language: English
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By: Bhogal, Ruby
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time
$35.00HardcoverAdd to cartGreat British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like rec… [more below]
- Author: Bhogal, Ruby
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 06 2024
- ISBN10: 1623716799
- Language: English
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By: Vora, Nisha
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
$45.00HardcoverAdd to cartThe instant New York Times bestseller
2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan f- Author: Vora, Nisha
- Binding: Hardcover
- Page Count: 608
- Publish Date: September 03 2024
- ISBN10: 0593328930
- Language: English
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By: Nielsen, Desiree
Plant Magic: A Celebration of Plant-Based Cooking for Everyone
$25.00PaperbackAdd to cartA GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel go- Author: Nielsen, Desiree
- Binding: Paperback
- Page Count: 328
- Publish Date: April 23 2024
- ISBN10: 0735244901
- Language: English
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By: Perez, Catherine
Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
$35.00HardcoverAdd to cartA NEW YORK TIMES BESTSELLER
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, f
- Author: Perez, Catherine
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 13 2024
- ISBN10: 0063322579
- Language: English
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By: Nelson, Kiki
Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss (a Cookbook)
$32.50HardcoverAdd to cartPacked with 100 easy, plant-based recipes and a detailed 28-day meal plan, Plantifully Simple is the perfect Father’s Day gift for dads looking to explore delicious, healthy eating. Help him enjoy vib… [more below]
- Author: Nelson, Kiki
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 09 2024
- ISBN10: 166802036X
- Language: English
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By: Currie, Yecenia
Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit
$30.99PaperbackAdd to cartLive in the balance of the sweet and the savory with 40 mouth-watering, plant-based recipes for everyday life… to feed your temple the nourishment it craves!
Sweet & Savory Life is an enligh
- Author: Currie, Yecenia
- Binding: Paperback
- Page Count: 134
- Publish Date: March 01 2024
- ISBN10: 9798890412225
- Language: English
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By: Tracey, Chrissy
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
$32.50HardcoverAdd to cartExplore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients
“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”–Miche- Author: Tracey, Chrissy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 09 2024
- ISBN10: 1984862243
- Language: English
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By: Nicole, Jayde
Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant
$35.00HardcoverAdd to cartWomen-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 wit
- Author: Nicole, Jayde
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 16 2024
- ISBN10: 168268881X
- Language: English
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By: Murchison, Alan
The Cycling Chef: Plant-Powered Performance: Vegan Recipes to Fuel Your Ride
$34.00HardcoverAdd to cartEMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE.
‘I can’t think of a finer chef to have written a book on nutrition and diet for athletes.’ – Tom Kerridge ‘A must for anyone who wants to- Author: Murchison, Alan
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 15 2025
- ISBN10: 1399412639
- Language: English
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By: Liu, Yang
Vegan Chinese Food
$32.99HardcoverAdd to cartVeganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious an… [more below]
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 1743799365
- Language: English
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By: Hamshaw, Gena
A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]
$26.00HardcoverAdd to cartIn this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.
“Gena’s fun f- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 15 2025
- ISBN10: 1984863207
- Language: English
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By: Grassia, Gigi
Plant Protein: 80 Quick and Delicious High-Protein Vegan Recipes Packed with Healthy Wholefoods
$30.00HardcoverAdd to cartQuick, protein-packed vegan recipes you’ll want to cook again and again!
‘Where do you get your protein?’ is one of the most common questions vegans are asked. Vegan nutrition coach Gigi Grassia is al- Author: Grassia, Gigi
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 07 2025
- ISBN10: 1529440408
- Language: English
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Soph’s Plant Kitchen
$30.00HardcoverAdd to cart‘I want to make eating and living healthily simpler and more fun, because that’s how we’ll make it stick. My food is all about helping you to stay fit and full, ‘ says Sophie Waplington @Soph’s Plant … [more below]
- Author: Waplington, Sophie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 15 2025
- ISBN10: 1399736507
- Language: English
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Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes
$32.50HardcoverAdd to cartItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.
Foo- Author: Federici, Giuseppe
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 07 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Ram?rez, Dora
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
$35.00HardcoverAdd to cartCulinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ram?rez, shares more than 100 plant-based Mexican recipes from traditi… [more below]
- Author: Ram?rez, Dora
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 18 2025
- ISBN10: 030683281X
- Language: English
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Greens & Beans: Green Cuisine with Peas, Lentils, and Beans
$39.95HardcoverAdd to cart“… the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, a… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 31 2024
- ISBN10: 1911714198
- Language: English
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By: Burns, Halle
Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook)
$30.00HardcoverAdd to cartEasy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.
Halle Burns was still in co- Author: Burns, Halle
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2025
- ISBN10: 1668012499
- Language: English














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