Vegetarian cooking
-
The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels Through California
$40.00 Add to cartErin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.
For years, Forest F- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 22 2022
- ISBN10: 1419744259
- Language: English
-
The Middle Eastern Vegetarian Cookbook
$39.95 Read more2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
-
Community: Salad Recipes from Arthur Street Kitchen
$29.95 Read moreA collection of 60 of the most interesting, delicious salad recipes you’ll find, from an absolutely charming one-woman show . . . the Arthur Street Kitchen. Community moves salads firmly to the center
- Author: McKinnon, Hetty
- Binding: Paperback
- Page Count: 264
- Publish Date: September 01, 2020
- ISBN10: 1760786578
- Language: English
-
The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00 Read moreThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English
-
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50 Add to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
-
The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make
$22.99 Add to cartThe Forest Feast for Kids includes the most kid-friendly vegetarian favorites from Erin Gleeson’s New York Times bestselling cookbook, along with 20 new recipes; ideas for kids’ parties; and easy-to-f… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 112
- Publish Date: February 16 2016
- ISBN10: 141971886X
- Language: English
-
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
$18.99 Add to cartDiscover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.
Simplicity–it’s the only ingredient that should be in every vegetarian recipe.- Author: Pridmore, Susan
- Binding: Paperback
- Page Count: 228
- Publish Date: July 31, 2018
- ISBN10: 1641520000
- Language: English
-
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
$37.00 Add to cartDiane Kochilas’ new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.
Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Dian- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 26, 2024
- ISBN10: 1250880009
- Language: English
-
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
$35.00 Add to cartThis edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, i- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1250750733
- Language: English
-
Japan: The Vegetarian Cookbook
$54.95 Add to cart‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
From the author of global bestseller Japan: The Cookbook, more
- Author: Hachisu, Nancy Singleton
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 27 2023
- ISBN10: 1838666273
- Language: English
-
Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
$36.00 Add to cartThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable r- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 02 2019
- ISBN10: 0735219842
- Language: English
-
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
$32.50 Add to cartYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593138740
- Language: English
-
Polish’d: Modern Vegetarian Cooking from Global Poland
$35.00 Add to cartMichal Korkosz’s first book, Fresh from Poland–a Booklist Top 10 Cookbook of 2020 hailed as “a vegetable wonderland” by The San Francisco Chronicle–brought a Polish vegetarian cookbook to American r… [more below]
- Author: Korkosz, Michal
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 1615199950
- Language: English
-
Deliciously Ella Healthy Made Simple: Delicious, Plant-Based Recipes, Ready in 30 Minutes or Less. All of the Goodness. None of the Fuss.
$30.00 Read more‘This is a book dedicated to delicious flavors packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need i… [more below]
- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 02 2024
- ISBN10: 1399731033
- Language: English
-
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
$30.00 Add to cartLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone–vegetarians, vegans, and meat-eaters alike–with substitutions to make meals special diet-friend… [more below]
- Author: Taylor, Kathryne
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 16 2017
- ISBN10: 1623367417
- Language: English
-
Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)
$35.00 Add to cartNEW YORK TIMES BESTSELLER
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. “What you eat–along with your daily habits and the thought- Author: Devlukia-Shetty, Radhi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 27, 2024
- ISBN10: 1982199725
- Language: English
-
Bad Manners: Hungry as Hell: Meals to Live By, Flavor to Die For: A Vegan Cookbook
$26.99 Add to cartNATIONAL BESTSELLER – The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.
It’s a he- Series: Thug Kitchen Cookbooks
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 31 2023
- ISBN10: 0593135121
- Language: English
-
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
$34.99 Add to cartPlant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their bes- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: December 01, 2020
- ISBN10: 194870336X
- Language: English
-
The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen
$37.00 Add to cartTHE INSTANT NEW YORK TIMES BESTSELLER – NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious – EATER – Stained Page – Infatuation – Spruce Eats – Publisher’s Weekly – Food52 – Toronto Star
Th- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 12 2021
- ISBN10: 0593084276
- Language: English
-
Forks Over Knives – The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
$22.95 Add to cartThe secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine–and the Fork… [more below]
- Series: Forks Over Knives
- Author: Sroufe, del
- Binding: Paperback
- Page Count: 368
- Publish Date: August 14 2012
- ISBN10: 1615190619
- Language: English
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-27617-250x322.jpeg)
