Whitecap Books
-
The Artful Pie Project: A Sweet and Savoury Book of Recipes
$45.00 Add to cartPie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-t
- Author: Marchessault, Denise
- Binding: Hardcover
- Page Count: 334
- Publish Date: August 24 2022
- ISBN10: 1770503609
- Language: English
-
Welcome to the World of Porcupines
$7.95 Read moreWatch out! With 30,000 quills, the porcupine is one sharp animal. But prickles aren t the only interesting thing about this creature. Did you know that porcupines are born with all their quills? Or th
- Series: Welcome to the World
- Author: Swanson, Diane
- Binding: Paperback
- Page Count: 32
- Publish Date: March 10 2011
- ISBN10: 1551108569
- Language: English
-
Spilling the Beans: Cooking and Baking with Beans Everyday
$29.95 Add to cartLearning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and c… [more below]
- Author: Van Rosendaal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 03 2011
- ISBN10: 1770500413
- Language: English
-
Second Helpings, Please!: The Iconic Jewish Cookbook
$36.95 Add to cartFirst published in 1968, this is the “go to” cookbook for young singles, couples, and people who simply love food.
This iconic cookbook was a project of of Mount Sinai Chapter Montreal of B’nai Brith W
- Author: Gilletz, Norene
- Binding: Paperback
- Page Count: 256
- Publish Date: May 27 2020
- ISBN10: 1770503315
- Language: English
-
Baking with Bruno: A French Baker’s North American Love Story
$34.95 Add to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
-
Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
$39.95 Read moreUsing her esoteric knowledge of food and her love of the island’s colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and in
- Author: Musgrave, Susan
- Binding: Paperback
- Page Count: 374
- Publish Date: October 21 2015
- ISBN10: 1770502165
- Language: English
-
Fish for You: Inspired Seafood Recipes from Market to the Plate
$34.95 Add to cartExciting and delicious seafood recipes that will inspire and ignite your inner chef.
Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and glob
- Author: Watts, Spencer
- Binding: Paperback
- Page Count: 234
- Publish Date: September 16 2022
- ISBN10: 1770503641
- Language: English
-
Day Trips from Calgary
$34.95 Read moreCalgary lies at the heart of southern Alberta’s most spectacular landscape, a landscape that includes the fantastically shaped hoodoos of Drumheller and the mountains of Kananaskis country. Now in fu
- Author: Corbett, Bill
- Binding: Paperback
- Page Count: 392
- Publish Date: January 15 2023
- ISBN10: 1770503714
- Language: English
-
Wild Places Vancouver Island
$34.95 Read moreOne of the most spectacular places on earth, Vancouver Island is a wonderland of dense rainforests, rugged mountain trails, breathtaking coastlines and natural beauty unlike anywhere else. In Wild Pl
- Author: Kimantas, John
- Binding: Paperback
- Page Count: 370
- Publish Date: June 15 2021
- ISBN10: 1770503129
- Language: English
-
Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00 Read moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
-
Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
-
Five Roses: A Guide to Good Cooking
$18.95 Read moreFor well over half a century the Five Roses: A Guide to Good Cooking has been Canada’s most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands
- Series: Classic Canadian Cookbook
- Author: Whitecap Books Ltd
- Binding: Paperback
- Page Count: 224
- Publish Date: February 28 2011
- ISBN10: 1552854582
- Language: English
-
The All New Purity Cook Book
$23.95 Add to cartThe Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector’s items. Carefully reproduced from the original 1967 edition, this cookbook contains t
- Series: Classic Canadian Cookbook
- Author: Driver, Elizabeth
- Binding: Paperback
- Page Count: 224
- Publish Date: February 01 2001
- ISBN10: 1552851834
- Language: English
-
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
$29.95 Add to cartGreat recipes from a celebrated resort.
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers,
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 132
- Publish Date: February 16 2007
- ISBN10: 1552858715
- Language: English
-
The Artful Pie Project: A Sweet and Savoury Book of Recipes
$45.00 Add to cartPie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-
- Author: Marchessault, Denise
- Binding: Hardcover
- Page Count: 324
- Publish Date: September 15 2022
- ISBN10: 1770503609
- Language: English
-
Salmon: The Cookbook
$24.95 Add to cartHigh in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish.
The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is comp
- Author: Jones, Bill
- Binding: Paperback
- Page Count: 176
- Publish Date: August 06 2005
- ISBN10: 1552856453
- Language: English
-
The Curve of Time
$24.95 Add to cart“Our world then was both wide and narrow — wide in the immensity of sea and mountain; narrow in that the boat was very small, and we lived and camped, explored and swam in a little realm of our own
- Author: Blanchet, M. Wylie
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 11 2011
- ISBN10: 1770500375
- Language: English
